Destination Portland: Clyde Common
Kimberly and I have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That's because this destination is all the way over...
View ArticleDrink of the Week: El Diablo
Continuing our series of scary Halloween cocktails, we have the El Diablo, our Drink of the Week. I am not going to get into a lot of history for this drink, because, frankly, I don't know much about...
View ArticleDrink of the Week: Kir Royale
It's been a long time since I patted myself on the back for the novel idea of pouring a little Chambord into a bottle of Zima. I don't even know if you can still buy Zima anymore, but that seemed like...
View ArticleOahu Gin Sling
In our opinion—no, scratch that—this is just an indisputable fact: There's no better compendium of Tiki cocktails than Jeff "Beachbum" Berry's Remixed. So, when we feel like exploring drinks that...
View ArticleSea of Cortez
Here's a delicious cocktail created by Jeff "Beachbum" Berry that appeared in the January/February 2013 issue of Imbibe magazine. The magazine credits Chall Gray of The Magnetic Field, Asheville, North...
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